Sirloin
Known for value, versatility and great flavor, the sirloin provides flavorful steaks as well as delicious roasts, without breaking the bank. Very tender—though not quite as tender and marbled as cuts from short loin—sirloin steaks respond well to typical dry, fast cooking methods and are best served medium rare to medium. Roasts such as the venerable tri-tip originate in the sirloin, and with a little extra attention like marinating or seasoning, are also delicious menu additions.