Wholesale Distributor of Farm Fresh Products, Seafood, Meats and Dairy
- FEATURED PARTNERS -
Revolutionary artisanal chocolate made from bean to bar by a dynamic duo of Pan-African sisters. Pioneered in Accra, Ghana, ‘57 Chocolate is on a mission to revive Ghana’s 1957 “can-do spirit”.
Our vision is to drive development and self-sufficiency in Ghana and across the continent.To add value to local resources by transforming them into high quality products that celebrate African art and culture.
Founded by Harry Siegel in 1924, Siegel Egg began doing business in a horse drawn carriage out of Faneuil Hall Marketplace. After World War II, Harry's two sons, Hy and Sid joined the business.
They began operating out of a new building in Fanueuil Hall and the business expanded.
Since then, Siegel Egg has grown dramatically and is now being run by the third generation. The company under the leadership of Ken Siegel for the past 30 years has grown into a market leader. Siegel Egg remains committed to meeting the needs of our customers.
In 2005 my father, Frank M Ward, and I purchased the Cape Dairy company in Hyannis, MA. Cape Dairy was founded in 1978 but was originally a depot of H. P. Hoods that serviced the area as far back as the 1920’s. In 1978 Hood’s privatized some of their far-out distribution points and Cape Dairy was born. Some thirty plus years later the owner of Cape Dairy was ready to retire and a mutual family friend reached out to my father to see if we had an interest in the business. We were drawn to the fact that Cape Dairy distributed products staple to the American household like milk, eggs, and ice cream. We also loved the fact that the dairy employed and serviced local people.
Foodservice plays a vital role in our communities, and we are proud to be part of that process. In support of local restaurants, we continue to deliver high-quality products, innovative technology, and custom solutions to help you restart your restaurant. Introducing, Restaurant Restart.