Must order minimum of 15LB and with all natrual products sizes will vary.
Fresh Local Maine - Thanksgiving TURKEY’S
ABF, Hormone-Free, Non-GMO,
Free-Range & Air-Chilled
Air-Chilled Turkey- is cooled by passing the birds through several chambers where cold, purified air is used to cool the meat - resulting in no added moisture, stronger flavor and less chance for contamination.
Whole Fresh Maine Turkeys
Maine Family Farms
Net Weight Varies 15-25 lb. avg
Storage Temperature 0F- 34
Storage Keep Refrigerated or Freeze
Gluten Free YES
Product *All-Natural ABF Range-Free Air Chilled Fresh Turkey
There are literally hundreds of ways to cook a turkey and each year new recipes and techniques are created based on trendy regional ingredients and creative cooking methods. Some are good, some are bad, and some are downright unsafe. All are designed to tantalize the senses and produce the perfect turkey - moist breast meat, tender legs and thighs, golden brown skin and memorable flavor.
The greatest challenge for new and experienced cooks alike is to avoid the dreaded "dry turkey," which is usually in reference to the white meat of the turkey breast. Because the flavor of turkey marries well with a host of ingredients, turkey can be successfully braised, roasted, grilled, fried, boiled, broiled, barbecued and so on.
Believe it or not, cooking a turkey is not that difficult. Which turkey cooking method chosen is up to the cook, just make sure it is a safe method.