This 16 piece dark chocolate collection merges truffles from our Exotic, Italian, Groove and Aztec Collections through a deep dark chocolate tasting experience, ranging from 62% to 75% cacao. Delve into how the flowers, roots, herbs and spices play with dark chocolate from around the world. 

 

Includes:

 

(2) Balsamico: 12-year cask aged balsamic vinegar from Modena + 62% cacao dark chocolate + I.G.P. Piemonte hazelnuts

 

(2) Black Pearl®: Organic Wakaya ginger + freshly grated wasabi + 72% cacao dark chocolate + ceremonial matcha

 

(2) Brown Butter: Vermont Creamery cultured butter ganache + 72% cacao dark chocolate ganache + Matiz-flor de Sal salt

 

(2) Budapest: Kalocsan paprika + 62% cacao dark chocolate

 

(2) Chef Pascal: Schwarzälder kirschwasser + 62% cacao dark chocolate + tart Michigan cherry 

 

(2) Rap: Horseradish + lemon zest + I.G.P. Piemonte hazelnuts + Ghanaian cocoa nibs + 62% cacao dark chocolate

 

(1) Absinthe: Kübler absinthe + Chinese star anise + fennel + 62% cacao dark chocolate + coconut ash

 

(1) Oaxaca: Guajillo y pasilla chillies + 75% cacao Tanzanian dark chocolate + pumpkin seeds

 

(1) Polline di Finocchio: Wild Tuscan fennel pollen + 62% cacao dark chocolate 

 

(1) Red Fire: Ancho chillies + Sri Lankan Ceylon cinnamon + 62% cacao dark chocolate

 

 

 

DARK CHOCOLATE TRUFFLE COLLECTION

$60.00Price